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In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

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About Spice Pitarra

There are more than 40 Indian spices. Many are obscure and used only in certain regions, like stone flower and garcinia. We’ve come up with this list of 24 essential spices that are used in just about all Indian food, encompassing several centuries-old culinary traditions from all over the broad subcontinent.

Combining traditional spices to produce beautiful cooking is an almost spiritual act. Certainly exploring Indian food will greatly expand your cooking repertoire. Below are the the 24 top spices used in Indian cooking. Getting familiar with these spices is a great first step in your knowledge.

Indian food needs turmeric. Turmeric, a ground spice, has an earthy supporting flavour. Of all the spices used in Indian cooking, this one has huge health benefits, and an astounding yellow colour. Usually only a teaspoon is used to flavour and colour a dish for a family of four.

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    There are more than 40 Indian spices. Many are obscure and used only in certain regions

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